Start Your Own Ice cream Parlour Business In India

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Starting an ice cream business can be a very good business idea on small scale investment, as you decide to set up this business venture in India.

On a hot summer day suddenly a mind strike a business idea, nothing beats a refreshing scoop of your favorite ice cream. The treat is a favorite around the nation but is particularly appealing in the Northern states when the sun is blasting and the municipal pools are open. Starting an ice cream business can be extremely imitative step, as long as you have researched other ice cream businesses in your area and developed a detailed business plan

Ice cream business, a subset of the dairy industry has steadily grown over the years in India. The growing middle class and culture of dining out have given a tremendous boost to the ice cream industry, which is expected to record healthy growth rates over the next decade. Improvements in the availability of power and growing distribution of cold chain networks in India are further expected to strengthen and help the ice cream businesses. In this article, I will tell you the procedure for starting an ice cream parlor business in India.

For opening the Ice Cream Parlour you have to follow these guide lines:

  Location:

You might think a downtown, street-facing location is the best option for an ice cream shop. Your location should be like, lots of foot traffic, tons of people to stop in after a glance in your window. Don’t forget – if you’re located right downtown, you’ll be paying year round downtown rent, when you might not be getting year round customers. Your research for areas will be in that location that gets increased footfall in the summer (think: parks, beach, lakeside, riverside) but maybe offer a cheaper commercial rate due to less traffic in the winter.

If you really want to open up an ice cream shop, these are just a few of the questions you need to ask yourself. Starting an ice cream parlor is a good start up option, but you don’t want to rush into things – especially if you’ll be selling frozen desserts. There’s a lot you need to learn about the business before opening an ice cream shop, but if you’re determined and ready to do your research, there’s nothing that can stand in your way!

  Registrations and licenses:

Entrepreneurs setting up ice cream parlors have to register their shop or business venture on commercial scale Further, Registration could be obtained for that Registration will help the business avail subsidy for setting up of cold chain or cold storage units.

In addition, the business registration, FSSAI food business license would be required for any ice cream manufacturing business. Based on the capacity of the dairy processed, the license falls under the purview of the Central Government or State Government.

G.S.T. registration is required for an ice cream parlor business; whereas both state and centralG.S.T. registration would be required for an ice cream parlor.

  Equipment required for ice cream parlor

The following equipment would be recommended for the business:

  • Ice cream dipper station
  • Waffle cone baker
  • Hot topping warmers
  • Topping dispensers
  • Ice cream cone dispensers
  • Ice cream servers/savers and lids
  • Scoops and servers
  • Serving dishes – footed, tulip, sundae, and wide bowl ice cream dishes, shake glasses
  • Napkin holders

 

Trends in ice cream business

The ice cream business wasn’t such popular in early centuries. But one thing you should know that the growth of retail chains and entry of foreign ice cream brands into India has transformed the business venture. Ice cream businesses are becoming more organized with a few players manufacturing / importing ice cream into India, supported by a large number of ice cream parlors / retail chains for selling the ice cream.

The following types of ice creams now witnessing growing demand:

  • Low fat ice creams
  • Frozen yogurts
  • Cake ice creams
  • Imported Ice Creams
  • Milkshakes
  • Prepackaged Ice Cream

 

v Market research on customer taste:

How will you decide what flavors to carry? The choices you might consider obvious might be the liked and dislike of customers. You can carry the best of the best when it comes to flavors, but if your customers don’t agree, it will be hard to get repeat customers. Do your research by visiting other ice cream parlors in your city. What flavors are used by the end of the day? what flavors are not used in a single chance? Think about what special flavors you can offer that no one else does to help you stand out from the crowd. Some ice cream shops, like Italian chain. Most importantly what customer needs is matter at the end of the day.

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